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STATE POULTRY PROCESSING REGULATIONS

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1 STATE POULTRY PROCESSING REGULATIONS Niche Meat Processor Assistance Network Version date: November 2018 NOTE: This version includes all 50 states, but 3 are unvalidated by STATE agriculture officials. We will add validated information as it becomes available. 2 Introduction POULTRY PROCESSING REGULATIONS can be confusing, especially for small-scale producers and processors. This guide provides an overview of STATE -level POULTRY PROCESSING laws and REGULATIONS . The federal POULTRY Products Inspection Act (PPIA), administered by USDA s Food Safety and Inspection Service (FSIS) is the baseline.

poultry processing activities other than slaughtering and dressing. 3. Does Alaska have sanitation requirements for processing facilities? Yes. Growers slaughtering, dressing, and selling poultry under one of the federal exemptions must meet all federal sanitation requirements. State-licensed processing facilities must also meet the

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