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Texas Food E Rules

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August 2021 Texas Department of State Health Services Consumer Protection Division Policy, Standards, and Quality Assurance Section Public Sanitation and Retail Food Safety Unit Texas Food Establishment Rules Texas Food Establishment Rules Texas Administrative Code Title 25 Health Services Part 1 Department of State Health Services Chapter 228 Retail Food Establishment This guidance document is meant to consolidate the current Texas Administrative Code, Title 25 Health Services, Part 1 Department of State Health Services, Chapter 228 Retail Food Establishment, known as the Texas Food Establishment Rules (TFER) into a consolidated PDF for ease of use.

limited amount of preparation as authorized by the regulatory authority and readily movable by one or two persons. A pushcart is classified as an MFU. A pushcart does not include non-self-propelled units owned and operated within a retail food store. This type of MFU requires the support of a central preparation facility.

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