Texas Food E Rules

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August 2021 Texas Department of State Health Services Consumer Protection Division Policy, Standards, and Quality Assurance Section Public Sanitation and Retail Food Safety Unit Texas Food Establishment Rules Texas Food Establishment Rules Texas Administrative Code Title 25 Health Services Part 1 Department of State Health Services chapter 228 Retail Food Establishment This guidance document is meant to consolidate the current Texas Administrative Code, Title 25 Health Services, Part 1 Department of State Health Services, chapter 228 Retail Food Establishment, known as the Texas Food Establishment Rules (TFER) into a consolidated PDF for ease of use. To access the original text please visit the Texas Secretary of State, Texas Administrative Code. Texas Department of State Health Services Consumer Protection Division Policy, Standards, and Quality Assurance Section Public Sanitation and Retail Food Safety Unit Effective Date: August 8, 2021 Table of Contents Subchapter A.

(d) In the event of a conflict, Texas law and rules in this chapter prevail over the adopted Food Code. §228.2. Definitions. The following words and terms, when used in this chapter, shall have the following meanings unless the context clearly indicates otherwise. (1) Accredited program--Food manager certification program that has been

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