Web - Ethos Vegan Kitchen

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STARTERSBRUSCHETTA / $6Tomatoes, whole-leaf basil, garlic and mozzarella marinated inolive oil and served with mixed spring greens atop toastedhousemade artisan KNOTS / $6Our housemade dough is tied by hand, skillet baked untilgolden brown then brushed with garlic butter and dusted withParmesan TRIO / $9Black and green olive tapenade, housemade hummus andtomato-mango salsa served with toasted pita triangles, bluecorn tortilla chips, and cucumber, carrot and celery GREEN BEANS / $6Fresh green beans saut ed until crisp and sprinkled withsesame FIESTA DIP / $9,Skillet baked black beans, chickun, and cheese topped withfresh lettuce, guacamole, salsa, sour cream, and pickledjalapenos. Served with blue tortilla EMPANADAS / $7Flaky pastry dough stuffed with slow cooked barbecue pulledchickun and caramelized onions baked until golden brown.

Pastas Rustic Italian Pasta Penne pasta sautéed with Italian sausage, onions, garlic, red peppers, green peppers, black olives and artichokes and lightly tossed in marinara sauce.

  Vegan