Transcription of Web - Ethos Vegan Kitchen
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Web - Ethos Vegan Kitchen
STARTERSBRUSCHETTA / $6 Tomatoes, whole-leaf basil, garlic and mozzarella marinated inolive oil and served with mixed spring greens atop toastedhousemade artisan KNOTS / $6 Our housemade dough is tied by hand, skillet baked untilgolden brown then brushed with garlic butter and dusted withParmesan TRIO / $9 Black and green olive tapenade, housemade hummus andtomato-mango salsa served with toasted pita triangles, bluecorn tortilla chips, and cucumber, carrot and celery GREEN BEANS / $6 Fresh green beans saut ed until crisp and sprinkled withsesame FIESTA DIP / $9,Skillet baked black beans, chickun, and cheese topped withfresh lettuce, guacamole, salsa, sour cream, and pickledjalapenos. Served with blue tortilla EMPANADAS / $7 Flaky pastry dough stuffed with slow cooked barbecue pulledchickun and caramelized onions baked until golden brown.
Pastas Rustic Italian Pasta Penne pasta sautéed with Italian sausage, onions, garlic, red peppers, green peppers, black olives and artichokes and lightly tossed in marinara sauce.
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