Web - Ethos Vegan Kitchen

1 STARTERSBRUSCHETTA / $6 Tomatoes, whole-leaf basil, garlic and mozzarella marinated inolive oil and served with mixed spring greens atop toastedhousemade artisan KNOTS / $6 Our housemade dough is tied by hand, skillet baked untilgolden brown then brushed with garlic butter and dusted withParmesan TRIO / $9 Black and green olive tapenade, housemade hummus andtomato-mango salsa served with toasted pita triangles, bluecorn tortilla chips, and cucumber, carrot and celery GREEN BEANS / $6 Fresh green beans saut ed until crisp and sprinkled withsesame FIESTA DIP / $9,Skillet baked black beans, chickun, and cheese topped withfresh lettuce, guacamole, salsa, sour cream, and pickledjalapenos. Served with blue tortilla EMPANADAS / $7 Flaky pastry dough stuffed with slow cooked barbecue pulledchickun and caramelized onions baked until golden brown.

2 Two empanadas served with a creamy horseradish ROLLS / $7 Spicy sausage baked in flaky pastry dough. Served with a tangyDijon OF THE DAY / CUP $3, BOWL $5 Made from scratch in our Kitchen BEAN SOUP / CUP $3, BOWL $5 Black beans, onions, carrots and red and green bell peppersseasoned then slow-cooked to perfection. Topped with sourcream and diced red any salad with saut ed seitan, grilled tofu,blackened tempeh, grilled chickun, or a grilledportabella mushroom. $2 small / $3 RegularCAESAR SALAD / SMALL $6, REGULAR $11,Fresh chopped romaine, croutons, and parmesan cheesetossed in housemade Caesar dressing and topped with SALAD / SMALL $6, REGULAR $10 Mixed spring greens loaded with artichoke hearts, vine ripetomatoes, black olives, sprouts, red onions, carrots, cucumbersand broccoli.

3 Served with your choice of CHICKUN SALAD / $12 Baby spinach and mixed spring greens topped with crispychickun, tomatoes, cheddar cheese, cucumbers, carrots andred onions. Served with your choice of Ranch or Agave SALAD / $12 Black beans, tomatoes, red and green bell peppers, red onions,cheddar cheese, avocados and grilled, seasoned chickun overmixed greens and baby spinach. Served with Spicy Ranchdressing and garnished with blue corn tortilla SALAD / SMALL $5, REGULAR $9 Fresh apples, crunchy raw walnuts, plump raisins and sliced redonions tossed with fresh spinach and finished withOrange-Ginger CLUBETHOS CLUB SANDWICH / $10 Lettuce, tomato, tofurkey, ham, jack cheese, veganaise andmustard on housemade wheat toast. Includes choice ofsandwich & HALF CLUB / $9 Half of the Ethos Club sandwich served with your choice ofeither a cup of soup or side Spinach Salad or side Garden sandwiches are served with choice of side: BlueCorn Tortilla Chips & Tomato-Mango Salsa, FreshFruit, or Cole Slaw.

4 Upgrade your side to MashedPotatoes & Gravy, Saut ed Vegetables or BlackBeans & Rice for +$ Gluten-Free Wrapavailable for +50 CHICKPEA SALAD SANDWICH / $9 Chickpeas, celery and dill relish tossed in veganaise and toppedwith lettuce, tomato and Monterey Jack cheese. Served onhousemade wheat CURRY WRAP / $10 Grilled tofu coated in curried veganaise and tossed with celery,raisins, raw walnuts, coconut and mixed greens. Wrapped in aspinach BURGER / $9A generous, made-from-scratch black bean patty served withlettuce, tomato, red onion, pickles, sprouts, spicy mustard,ketchup and veganaise. Served on a Kaiser "PORK" SANDWICH / $12,Thinly sliced grilled ham with housemade bbq sauce, layered onartisan bread and topped with pickled slaw and PHILLY / $11 Marinated seitan saut ed with onions, red and green bellpeppers, mozzarella cheese and veganaise.

5 Served on a Frenchdeli AMERICAN BURGER / $11A juicy quarter-pound burger grilled and topped with lettuce,tomato, red onion, pickles, spicy mustard, ketchup andveganaise. Served on a Kaiser WRAP / $8 Housemade hummus with sprouts, cucumbers, bananapeppers, tomato and lettuce. Wrapped in a spinach / $10 Your choice of marinated, grilled chickun or seitan stuffed into awarm pita and topped with lettuce, red onions, tomatoes andhousemade tzatziki BRUSCHETTA SANDWICH / $12 Grilled chickun and our housemade bruschetta mix (choppedtomatoes, basil, garlic and mozzarella) topped with spring mixand balsamic veganaise. Served on thick slices of housemadeartisan REUBEN / $10 Deli tofurkey sliced thin, sauerkraut, jack cheese, and thousandisland dressing piled on housemade rye bread and grilled untilcrispy ESJERK CHICKUN / $14, Grilled chickun and pineapple basted with spicy jerk sauce,served with corn on the cob, black beans, and 'S PIE / $11 Saut ed onions, carrots, broccoli and peas smothered in gravy,covered with mashed potatoes and oven-baked to with housemade artisan bread.

6 + Add seitan or chickun for +$3 BAY CAKES / $14 Cakes Our rendition of crab cakes is made with chickpeas,chopped celery and fresh herbs. Dressed with a spicyremoulade and served with basmati rice and saut ed ENCRUSTED EGGPLANT / $15A slice of eggplant encrusted with pecans, saut ed and finishedwith red wine sauce. Served with mashed potatoes and gravyand saut ed TEMPEH / $13 Tempeh coated in our special blend of Cajun seasonings andseared in a cast-iron skillet. Served over basmati rice andlayered with black beans with carrots and peppers, collardgreens and topped with tomato-mango PASTA / $12,Saut ed corn, peas, carrots, broccoli, onions, garlic, blackbeans, and red and green peppers, tossed with penne pastaand grilled, seasoned MARSALA / $13 Saut ed chickun and button mushrooms covered in a Marsalawine sauce on a bed of / $12 Five layers of lasagna noodles, ricotta, marinara sauce andhearty vegetables (zucchini, squash, spinach and onions)smothered with mozzarella cheese and fire baked.

7 Served withgarlic FLORENTINE / $14 Tofu-stuffed tortellini saut ed with garlic, mushrooms,artichokes and fresh spinach then tossed in a rich cream PRIMAVERA / $11 Broccoli, onions, peas, carrots, squash and zucchini saut edwith fresh garlic and oil and tossed with penne pasta andParmesan cheese.+ Add seitan, chickun, sausage, tempeh, or tofu for +$3 MAC N CHEESE N PEAS / $6 Elbow macaroni, cheddar and peas, just like mom used tomake, but better!+ Add seitan, chickun or tofu for +$3 PIZZA AND CALZONES10 INCH PIZZA PIE / $12 Our housemade pizza dough is hand-tossed and prepared withyour choice of marinara or pesto sauce, mozzarella, and up tothree toppings.+ Additional toppings: +75 eachCALZONE / $12 Italian-style calzone stuffed with housemade tofu ricotta andyour choice of up to three toppings.

8 Baked to perfection thenbrushed with herbed garlic butter and served with a side ofmarinara.+ Additional toppings: +75 eachPIZZA TOPPINGSA rtichokes, Banana Peppers, Black Olives, Broccoli, Chickun,Garlic, Green Peppers, Green Olives, Ham, Mushrooms, Onions,Pepperoni, Red Peppers, Ricotta, Sausage, Seitan, Spinach,Squash, Tempeh, Tofu, Tomatoes, ZucchiniKIDS MENUBIG DIPPER / $6 Apple slices, carrot sticks and celery sticks, and tortilla chipsserved with peanut butter, hummus and ranch for DIPPER / $3 Choose one dipper and one dip from the Big BREAD / $6 Half of a miniature French loaf topped with marinara,mozzarella and your choice of one pizza topping, baked in thepizza oven until bubbly!CHICKPEA SALAD PINWHEELS / $6 Chickpeas, celery, and dill relish tossed in veganaise andtopped with lettuce, tomato and Monterey Jack cheese.

9 Rolledin a spinach tortilla and sliced into wheels.+ Includes your choice of sandwich side or a Little PASTA PRIMAVERA / $6 Broccoli, onions, peas, carrots, squash and zucchini saut edwith garlic and tossed with penne pasta and Parmesan cheese.+ Add seitan, chickun or tofu for +$ POTATOES & GRAVY / $3 SAUT ED ASPARAGUS , BROCCOLI, SPINACH, ORMIXED VEGETABLES / $3 BLACK BEANS AND RICE / $3 TORTILLA CHIPS AND SALSA / $3 TORTILLA CHIPS AND HUMMUS / $3 SIDE SALAD / $4 DRINKS AND DESSERTSP lease go to our online menu to see a full list ofdrinks and dessert South New York AveWinter Park, FL Ethos Vegan Kitchen ,Orlando s premiere Vegan restaurant! Dine In, Take Out, or Call Ahead for Pick Up! HoursMonday Friday, 11am to 11pmSaturday Sunday, 9am* to 11pm*Brunch Menu Available 9am to 3pm*Regular Menu Available Noon to 11pm