A NEW LOOK AT PECTINS - aditiva-concepts.ch

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Page 1Introduction to great pectin seriesDANISCO CULTOR A BROAD RANGE OF PECTINSPage 2A Broad Range of PectinsSpecialized Pectins9Acidified Dairy drinks : AMD series9Confectionery : CF series9Fillings for Bakery:FB series9Fruit Spreads :SF series9Stirred Yogurt :SY series9Yogurt Fruit : YF SeriesMultipurpose Pectins8High Ester PECTINS SAG standardized Viscosity standardizedDanisco offers a complete range of pectin covering a multitude of food and pharmaceutical Ester PECTINS Amidated PECTINS Conventional pectinsPage 3Multi-purpose HE PECTINS : SAG StandardizedThese PECTINS are standardized on SAG (gelling power) and are classified by the speed at which they set. Most of them are used in high sugar(>60% solids) jams, jellies and preserves. GRINDSTED pectin RS 400Rapid Set : recommended for fruit flotation control GRINDSTED pectin MRS 351Medium Rapid Set GRINDSTED pectin SS 200Slow Set GRINDSTED pectin XSS 100Extra Slow Set : recommended for jellies and portion packs jams and jelliesDanisco Cultor unique processing of fresh lime peels yields High Ester PECTINS with great gel strength and superior DELow DEPage = 63DE = 73DE = 81Jelly pH % obtainable firmnessMulti-purpose HE PECTINS : SAG StandardizedThe degree of esterification determines the optimum pH of gelation.

Page 5 One main pectin : GRINDSTED™ Pectin RS 461 9With a high DE to prevent any calcium gelling, this pectin is widely used to restore viscosity in low sugar drinks or in drinks with low juice content.

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