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R9-8 Food Recreational and Institutional Sanitation ...

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IContentsChapter 1Purpose and DefinitionsTITLE 9. HEALTH SERVICESCHAPTER 8: DEPARTMENT OF HEALTH SERVICESFOOD, Recreational AND Institutional SANITATIONARTICLE 1. food AND DRINKCHAPTER 1 PURPOSE AND DEFINITIONS 1CHAPTER 2 MANAGEMENT AND PERSONNEL 18CHAPTER 3 food 35CHAPTER 4 EQUIPMENT, UTENSILS, AND LINENS 77CHAPTER 5WATER, PLUMBING, AND WASTE 118CHAPTER 6 PHYSICAL FACILITIES137CHAPTER 7 POISONOUS OR TOXIC MATERIALS153CHAPTER 8 COMPLIANCE AND ENFORCEMENT1601-1 TITLE, INTENT, SCOPE11-101 and Terms Defined 2iiChapter 2Management and PersonnelChapter 3Food2-1SUPERVISION192-101 Responsibility19 2-102Knowledge192-103Duties21 2-2 EMPLOYEE HEALTH232-201 Disease or Medical Condition232-3 PERSONAL CLEANLINESS29 2-301 Ha

8-203 Construction Inspection and Approval 165 8-3 LICENSE TO OPERATE 167 8-301 Requirement 167. viii ... Milk and milk products, which shall comply with A.R.S. Title 3, 2 Chapter 4 and A.A.C. Title 3, Chapter 2, Article 8; ... "Beverage" means a liquid for drinking, including water. (7) "Bottled drinking water" means water that is SEALED in ...

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