EverydayEating

Preheat the oven to 200°C/400°F/ Gas Mark 6. Fry the mince, garlic and onion in a non-stick frying pan, over a gentle heat, until the meat is brown throughout. Add the breadcrumbs and seasoning and cook covered, over a low heat for 15 minutes. Drain through a colander or sieve to remove any excess liquid. Roll out the pastry and using a saucer