Allergen Menu
Found 6 free book(s)ALLERGEN GUIDE - LongHorn Steakhouse
media.longhornsteakhouse.comY Menu item contains this specific allergen Menu item presents a special risk of cross-contact of all allergens due to the cooking method M Ask for our Gluten Sensitive Guide; this item can be Modified to remove gluten d d l t ut y Egg iry t ish ish) ish (r) n* n s APPETIZERS Spicy Chicken Bites l Y + Sweet Chili-Ginger Sauce Y SHAREABLE STARTERS
Allergen Alert Reference Guide for National Menu Items
www.panerabread.comBelow is a listing of our national menu items, categorized under specific allergens. There are 8 major categories of allergens, which may be of concern to our customers: Wheat (and Gluten also included though not an allergen), Tree Nuts, Peanuts, Milk (Dairy), Soy, Egg, Fish and Shellfish.
Nutrition & Allergen Guide - Freshii
www.freshii.comNutrition & Allergen Guide The nutrition information provided is based on standard serving sizes and preparation methods. Addition of proteins and/or other food items will alter nutrition values. Although efforts are made to avoid cross-contamination of allergens, Freshii does not guarantee that cross-contamination with allergens will not occur.
Nutritional & Allergen Info - Cafe Rio
www.caferio.comNutritional & Allergen Info These ingredients do not contain gluten. They are not certified gluten free and may be manufactured in a plant with gluten ingredients. Indicates foods where the only soy-derived ingredient is highly-refined soybean oil which is excluded as a major food allergen. Ingredients that do not contain beef, pork,
Dishes and their allergen content - Food Standards Agency
www.food.gov.ukDISHES Celery Cereals containing gluten** Crus t ac eans Eggs Fish Lupin Milk Molluscs Mus rd Nuts* P anuts Sesame seeds Soy Sulphur Tuna Salad [example] ˜ ˜ ˜ ˜ ˜ DISHES AND THEIR ALLERGEN CONTENT
Allergen Information - BURGER KING®
origin.bk.comrestaurants. The allergen information provided is based on our suppliers’ ingredient lists as of June 2017. Please note that normal kitchen operations may involve some shared cooking and preparation areas and utensils, and the possibility exists that your food items may come in contact with other food products, including other allergens.