Bubble-Room-Dinner-Menu

Captains CourageoUS Grilled salmon fillet driz-lecl with Hoisin sauce, accompanied by 3 coconut shrimp. Served Witt) pineapple Fried rice and a sweet Chili sauce For dipping. $29.95 Six gulf shrimp sauteed in garlic, tequila and Louisiana "Hot" butter sauce. Served

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