Citric acid fermentation of aspergillus niger
Found 5 free book(s)THE CITRIC ACID FERMENTATION OF …
www.jbc.orgTHE CITRIC ACID FERMENTATION OF ASPERGILLUS NIGER.* BY JAMES N. CURRIE. (From the Research Laboratories, Dairy Division, United States Departmeut of Agriculture, Washington.) PLATES 1 AND 2. (Received for publication, April 20, 1917.)
Microorganisms Important in Food Microbiology
www.eolss.netUNESCO – EOLSS SAMPLE CHAPTERS FOOD QUALITY AND STANDARDS – Vol. III - Microorganisms Important in Food Microbiology - Radomir Lasztity ©Encyclopedia of Life Support Systems (EOLSS) of fungi were screened for citric acid production. At present Aspergillus niger is most commonly used for industrial production of citric acid.
Enhanced extraction of phenolic compounds from …
www.scielo.brPalomino et al. Food Sci. Technol, Campinas, 35(4): 704-711, Out.-Dez. 2015 705 The production of citric acid by fungus Aspergillus niger was also reported, using as a support the coffee husk moistened with a
IDENTIFICATION OF FUNGI OF THE GENUS …
www.scielo.br762 Silva, D.M. et al. Identification of fungi of the genus Aspergillus hydrolytic enzymes like lipases and amylases (1, 26). A. niger is one of the species that is widely used in biotechnological processes and it is the only one that has the “GRAS status”
MICROBES IN HUMAN WELFARE - Prashanth Ellina
ncertbooks.prashanthellina.com181 MICROBES IN HUMAN WELFARE In chapter 8, you have read that microbes cause a large number of diseases in human beings. They also cause diseases in …