Example: tourism industry
Determination Of Carbohydrates In Beverages
Found 2 free book(s)Tables on weight yield of food and retention factors of ...
www.fao.orgIn part 1 of this study the algorithm used for determination of weight yield are described and tables of weight yield factors due to different cooking methods for about 700 foods and dishes are presented. The weight yield factors in the tables are based on data in the pertinent literature and on analytical results from our own studies [5-8, 10-11].
A GUIDE TO POTATO PRODUCTION AND POSTHARVEST …
npck.orgdo not provide.They are commonly known for their carbohydrates that are converted to starch useful in the body and even at industrial level for many uses as discussed earlier. In addition. potato peelings and Stems can be incorporated into animal feeds making it …