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absorbable carbohydrates, including glucose and fructose, can be directly absorbed and do not need to be digested by enzymes. Digestible carbohydrates are read-ily broken down by intestinal tract enzymes. Fermentable carbohydrates include certain starches and dietary fibers that pass undigested through the small intes-

  Carbohydrate

5. Carbohydrates - ESPEN

5. Carbohydrates METHODS Literature Search Medline search, Pub-Med search. Timeframe: publications from 1983 to February 2004. Type of publications: e.g. originalpapers,meta-analyses

  Carbohydrate

Carbohydrate Counting Handbook

carbohydrates listed is for the particular serving size listed. Also keep the following information in mind when reading food labels: “Sugars” reflect both added sugars and those that naturally occur in foods. It is important to look at the total amount of carbohydrate rather than the source.

  Carbohydrate

Chapter 3 Protecting Groups - USU

1 Chapter 3: Protecting Groups I. Protecting Groups of Hydroxyl Groups Consider the stability and effect of anomeric group! Consider the solubility of starting material (the choice of solvent)!