Dietary reference intakes
Found 6 free book(s)Nutritive V alue - Agricultural Research Service
www.ars.usda.govDietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids. National Academy Press, Washington, D.C. Subcommittee on the Tenth Edition of the RDAs, Food and Nutrition Board, Commission on Life Sciences, National Research Council. 1989. Recommended Dietary Allowances, 10th ed.
Dietary Reference Values for nutrients Summary report
www.efsa.europa.euDietary reference values (DRVs) is an umbrella term for the complete set of nutrient reference values which include population reference intakes (PRIs), the average requirements (ARs), adequate intakes (AIs) and reference intake (RIs) ranges for macronutrients. These values indicate the amount of a
Dietary reference intakes: application of tables in ...
www.scielo.brAs Dietary Reference Intakes (DRI) cons-tituem-se na mais recente revisão dos valores de recomendação de nutrientes e energia adotados pelos Estados Unidos e Canadá, e vêm sendo publicadas desde 1997, na forma de relatórios parciais elaborados por comitês de especialistas organizados por uma parceria entre o Institute of
Dietary Reference Intakes: Macronutrients - USDA
nal.usda.govDietary Reference Intakes: Macronutrients Nutrient Function Life Stage Group RDA/AI* g/d AMDRa Selected Food Sources Adverse effects of excessive consumption Total Fat Energy source and when found in foods, is a source of n-6 and n-3 polyunsaturated fatty acids. Its presence in the diet increases absorption of fat soluble vitamins and precursors
Dietary Reference Intakes Definitions - Canada
www.canada.caDietary Reference Intakes Definitions Estimated Average Requirement (EAR) • The EAR is the median daily intake value that is estimated to meet the requirement of half the healthy individuals in a life-stage and gender group. At this level of intake, the other half of the individuals in the
Fact Sheet: ADOLESCENTS’ DIETARY HABITS
www.euro.who.intvegetables and dietary fibre, such as whole grains. Some diet-related behaviours are particularly important during adolescence. Regularly eating breakfast, for example, is thought to reduce snacking and consumption of energy-rich foods. It also increases intake of essential micronutrients, including iron, calcium and vitamins C, B and D, and fibre.