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Emulsio n

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Lecture 6 Emulsion technology - Colloidal Dispersions

www.colloidaldispersions.com

Ian Morrison© 2008 Lecture 6 - Emulsion technology Typical food emulsions Food Emulsio n type Dispersed phase Continuous phase Stabilization factors, etc. Milk, cream O/W Butterfat triglycerides partially crystalline and liquid oils.

  Lecture, Technology, Emulsion, Lecture 6 emulsion technology, Emulsio n, Emulsio

KUKDO KH-700 Waterborne Curing Agent December 2, 2004

www.kukdo.com

ISO-9001 ISO-14001 KH-700 Waterborne Curing Agent KUKDO December 2, 2004 For literature and technical assistance, visit our website at www.kukdo.com General Description

LABORATORIO NACIONAL DE VIALIDAD

www.vialidad.cl

Rosa Zúñiga C. Jefa SubDepartamento Tecnológico y Materiales Curso Laboratorista Vial C Junio 2015 LABORATORIO NACIONAL DE VIALIDAD Mezcla Asfáltica en caliente.

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