Pastries
Found 6 free book(s)Phosphorus Food Guide - Kidney Kitchen
kitchen.kidneyfund.orgToaster pastries, fruit 1 pastry 58 Low phosphorus, cont. Pie, homemade Serving Size Phosphorus (mg) Apple ⅛ pie 43 Cherry ⅛ pie 54 Lemon meringue ⅛ pie 53 Snacks Granola bar, plain, soft 1 bar 62 Popcorn 1 cup 24 *Potato chips 1 oz 45 Pretzels 10 pretzels 68 Tortilla chips 1 oz 69 Soup, canned, ready to eat Beef noodle 1 cup 46 Chicken ...
Food Exchange Lists
dtc.ucsf.eduDoughnuts, Muffins, Pastries, and Sweet Breads . See right-hand column for composition of each food item. Banana nut bread . 1-inch wide slice (1 oz) 30 g carb, 5 g fat : Doughnut . Cake, plain : Yeast-type, glazed . 1 medium (1 1/2 oz) 3 3/4 inches (2 oz) 22 g carb, 10 g fat . 30 g carb, 10 g fat .
Low Iodine Diet FAQ - American Thyroid Association
www.thyroid.org• Limited grain products (ie noodles, pasta, pastries) – 1 slice bread, ½ cup pasta daily • Limited amounts of beef, chicken and turkey Breakfast • Any fruit or fruit juices • Egg Beaters • Oatmeal with toppings – cinnamon, honey, applesauce, maple syrup, walnuts, fruit • 1 …
Panera Bread Nutrition Information - US
www.uab.eduArtisan Pastries Pecan Braid 1 pastry 470 26 11 0.5 55 280 53 2 24 8 Cheese Pastry 1 pastry 400 22 13 1 70 330 44 1 15 8 Chocolate Pastry 1 pastry 410 23 14 0.5 55 250 47 2 18 7 Cherry Pastry 1 pastry 420 17 10 0.5 55 330 60 1 31 7 Sweet Rolls
Winter Preparedness Checklist - National Weather Service
www.weather.govCrackers, Nuts, Fruit Bars, Chips Cereal and Toaster Pastries High Energy Foods Soups Some Soups Require Water or Heating Cookies and Hard Candy Meals Ready to Eat (MREs) Bottled Water 1 gallon per person, per day (for at least 3 days) Car Winterization Checklist Check Engine Fluid Levels Test Battery Replace if Necessary Use Deicing Washer Fluid
BREAKFAST MENU BUFFET - Hilton
www3.hilton.comFreshly baked Danish pastries, croissants and doughnuts House-made breads and rolls Toast with margarine, butter, nutella, jams and marmalades Butcher platter of ham, turkey and salami Local and imported cheeses HILTON BUFFET BREAKFAST - HOT ITEMS Scrambled farm-eggs Lightly smoked back-bacon Grilled chicken sausages Baked bean cocottes