Example: dental hygienist
Usda Database For
Found 2 free book(s)Sources of Flavonoids in the U.S. Diet Using USDA’s Updated
www.ars.usda.govUSDA first released a database on the flavonoid content of foods in 2003. The database was recently updated using data from USDA analysis of 20 different flavonoids from a nationwide sampling of 59 fruits, nuts and vegetables, providing high quality U.S. data not available in the
USDA National Nutrient Database for Standard ...
ods.od.nih.govUSDA National Nutrient Database for Standard Reference Release 28 October 20, 2015 12:50 EDT Page 2 of 221 NDB_No Description Weight(g) Measure Vitamin C, total ascorbic acid(mg) Per Measure 11351 Pokeberry shoots, (poke), cooked, boiled, drained, without salt 165.0 1.0 cup 135.3 09520 Kiwifruit, ZESPRI SunGold, raw 81.0 1.0 fruit 130.7