CODE OF HYGIENIC PRACTICE FOR LOW AND ACIDIFIED …

hermetically sealed containers which require refrigeration. Annex I applies specifically to acidified low-acid foods. SECTION II - DEFINITIONS 2. For the purposes of this Code: 2.1 "Acid food" means a food that has a natural pH of 4.6 or below. 2.2 "Acidified low-acid food" means a food which has been treated so as to attain an equilibrium pH of

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