Example: biology
Search results with tag "Fruit drying"
Science Experiment: The Brown Apple Project - Extension
extension.purdue.eduDrying fruit is the oldest known method for preserving food. Drying fruit is safe because you are removing moisture and this prevents microorganisms from growing in it. Dried fruit is also more compact and needs less storage space; keeps/travels well. Light colored fruits (apples, apricots, peaches, pears) tend to darken during drying and storage.
Fruit and vegetable processing - Small Business Services
www.vouranis.comChapter 8 Fruit specific preservation technologies 8.1 Fruit quality 8.2 Harvesting and preprocessing 8.3 Fresh fruit storage 8.4 Fruit drying and dehydration technology 8.5 Technology of semi-processed fruit products 8.6 Fruit sugar preserves technology; jams, jellies, marmalade, fruit paste 8.7 Fruit juice technologies