THE FOODSERVICE INDUSTRY™S GUIDE TO COOK-CHILL

reception, or on an airplane or ship is likely to have eaten a cook/chill meal. Will my business benefit from cook/chill? While cook/chill is commonly associated with larger institutional foodservice operations, new compact quick chill equipment designs have put quick chill systems within the realm of all types and sizes of foodservice operations.

  System, Cook, Chill, Chill systems