HACCP IN COOKED MEAT OPERATIONS

Use of product sliced, ready-to-eat Packaging vacuum packaged Shelf life X days (e.g., 50 days) after slicing when kept at ≤ 4°C Distribution retail, food service Labeling instructions best before date, keep refrigerated Special distribution control under refrigeration or frozen 12.2 Process Steps The process flow diagram is presented in Fig ...

  Packaging, Ready, To eat packaging