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9.8.2 Dehydrated Fruits And Vegetables

www3.epa.gov

9/95 Food And Agricultural Industry 9.8.2-1 9.8.2 Dehydrated Fruits And Vegetables 9.8.2.1 General1-2 Dehydration of fruit and vegetables is one of the oldest forms of food preservation techniques known to man and consists primarily of establishments engaged in sun drying or artificially dehydrating fruits and vegetables.

  Vegetable, Dehydration, Vegetables 9

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