Guidance on Food Safety and Kitchen Hygiene

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Policy Owner Technical Author TUS consultation Peer Review Date published FCO application Update Process FMCU Stephen P Carroll 15 12 15 TUS) 08 12 15 (PR) ... 3.4.1 Good food hygiene is essential to make sure that the food you serve is safe to eat. The four main issues to remember for good hygiene are the 4 Cs: Cleaning

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