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4. HOUSE RULES TEMPERATURE CONTROL
www.foodstandards.gov.scotIn many cases, the temperature of food can be checked using a probe thermometer. Ideally, a hand-held digital thermometer should be used when probing foods and checking air temperatures. This may be supplemented by additional “in-place” thermometers which may be located in refrigerators, chills, cold displays and freezers.
HOUSE RULES TEMPERATURE CONTROL
www.foodstandards.gov.scotThe House Rules Section contains 6 sub-sections each of which covers a particular subject ... cooking operation, for example a set number of meat joints in the same boiler for the same time period. Batch cooking monitoring involves using a digital probe thermometer to check the core