Food herb & spice pairing chart

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tomatoes, zucchini basil, cumin, garlic, parsley, rosemary, sage, thyme Rub the leaves off the stem and store them in an airtight container. Parsley Sweet, tangy eggs, fish, lemon, lentils, rice, tomatoes, most vegetables basil, chives, garlic, mint, oregano, rosemary, tarragon Use fresh and keep in a plastic bag in the refrigerator for 4-5 days.

  Chart, Food, Herbs, Spices, Pairing, Zucchini, Food herb amp spice pairing chart