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World agriculture: towards 2015/2030
www.fao.orgChapter 1 Introduction and overview 1.1 Introduction 1 1.2 Overview 3 Chapter 2 Prospects for food and nutrition 2.1 The broad picture: historical developments and present situation 29 2.2 The outlook for food and nutrition to 2015 and 2030 34 2.3 Structural changes in the commodity composition of food consumption 50 2.4 Concluding remarks 54