Farm to Fork Strategy - European Commission

ec.europa.eu

2. BUILDING THE FOOD CHAIN THAT WORKS FOR CONSUMERS, PRODUCERS, CLIMATE AND THE ENVIRONMENT The EU’s goals are to reduce the environmental and climate footprint of the EU food system and strengthen its resilience, ensure food security in the face of climate change and biodiversity loss and lead a global transition towards competitive sustainability …

  European commission, European, Commission, Food, Strategy, Farm, Fork, Farm to fork strategy, Eu food