Quality Control Analytical Methods: Microbial Limit Tests ...

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Digest (SCD) Agar, while yeast and mold are grown at 20°C to 25°C on Sabouraud Dex-trose Agar (SDA) or Potato Dextrose Agar (PDA). The culture conditions in Table 3 are for preparation of standardized cell suspen-sions and for microbial recovery in the vali-dation studies. Preparation of Test Sample The amount of sample to be examined by

  Agar, Stores, Potato, Potato dextrose agar, Dextrose, Dex trose agar