MANUAL ON GENERAL GUIDELINES ON SAMPLING

Quantitative characteristics (e.g. compositional characteristics) Inspection of a continuous series of lots bulk E.g. : fat content of content of a To be sampled by variable sampling plans for a isolated lots Inspection of isolated lots item E.g. : sodium content of a dietary cheese Sampling by attributes, bulk E.g.: fat content of milk in a tank.

  Guidelines, General, Characteristics, Sampling, General guidelines on sampling, Compositional, Compositional characteristics