SUGAR.02- REDUCING SUGARS (Schoorl Method)

Whatman No. 1 filter paper, collect filtrate in a clean and dry flask. For corn syrup, dextrins and maltodextrin: Weigh 10.0 g of sample, transfer to a 200-mL Kohlrausch flask, dilute to volume with water, shake for 30 minutes and gravity filter through Whatman No. 1 filter

  Methods, Reducing, Sugar, Filter, Whatman, Reducing sugars, Schoorl method, Schoorl