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Crude Fat Methods Considerations - AAFCO

www.aafco.org

Lipids are commonly defined as a broad category of non-polar molecules that are sparingly soluble or insoluble in water, but soluble in benzene, chloroform, hexane, methanol and diethyl ether. Lipids may be fatty acids (bound or free) and derivatives,

  Methods, Considerations, Lipids, Crude, Crude fat methods considerations

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