Example: bachelor of science
Search results with tag "Cooking and service"
Example risk assessment for food preparation, cooking and ...
www.hse.gov.ukExample risk assessment for food preparation, cooking and service This example risk assessment applies to restaurants, cafés, sandwich bars, pubs, takeaways or hotel kitchens. The café employs five permanent staff working a variety of shifts to prepare, cook and serve food. A young person under 16 helps on a Saturday to serve food
Safe food handling for butchers - Food Standards Agency
acss.food.gov.ukoperation from delivery to cooking and service of food to your customers. • Complete the section on Food Allergies on pages 83-89 and again tick the controls and checks you have introduced. Again these controls apply to all steps in your business. Throughout the plan you will see references to food safety records, further information is given