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Search results with tag "Quality through"
An Emerging Service Paradigm for Catering Industry in ...
eprints.bournemouth.ac.ukcompetitive advantage in service industry (Berry, Carbone & Haeckel 2002; Cronin & ... assessment of customers’ experience of service and product quality through an analysis of comments and findings on Dazhong.com. This case study was undertaken ... Restaurant has gaining the popularity among the critical customers.