Food Industry Guide to Allergen Management and Labelling

prevalence of lupin food allergy with 8 allergic reactions reported in South Australia from 2004-2009. ASCIA www.allergy.org.au 1.1 FOOD ALLERGY & ANAPHYLAXIS An allergy is an overreaction by the body’s immune system to a normally harmless substance. Foods or substances that can trigger an allergic reaction are called allergens.

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