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SSOP and GMP Practices and Programs - Sanitation …
extension.purdue.eduSSOP and GMP Practices and Programs (FS-21-W) GMP regulations are designed to control the risk of contaminating . foods with filth, chemicals, microbes, and other means during their manufacture. of meat and poultry products. Within the Sanitation . regulations are requirements to produce wholesome foods under sanitary conditions and specific ...