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HACCP , GMPs, SSOPs, and SOPs - California Department of ...
www.cdfa.ca.govstrict food safety measures. Later, it was mandated by FDA as a control system for seafood and, recently, for juices. Currently, there is a growing in terest in using HACCP to control the safety of live animal production as well as produce production (i.e., pre-harvest food safety). HACCP and ISO 9000 HACCP is a preventive system to food ...