Manufacturing Non-potentially Hazardous Foods for Sale …

potentially hazardous foods are low-acid canned foods (vegetables, fish, meat, etc.) and acidified foods (pickled vegetables, fish, meat, eggs, etc.). Retail Food Store: An establishment where food and food products are offered to the consumer …

  Manufacturing, Food, Acid, Hazardous, Potentially, Canned, Acid canned food, Manufacturing non potentially hazardous foods