AOAC Official Method 2007.01 Pesticide Residues in Foods ...

analysis by gas chromatography/mass spectrometry (GC/MS) and liquid chr omatography /tandem mass spectrometry (LC/MS/MS) to identify and determine a wide range of pesticide residues. To achieve <10 ng/g dete ction limits in modern GC/MS, large volume inject ion (L VI) of 8 mL is typically needed, or the fin al extract can b e

  Analysis, Methods, Liquid, Mass, Spectrometry, Mass spectrometry, Omatography, Liquid chr omatography