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MICHIGAN DEPARTMENT OF AGRICULTURE FOOD
www.michigan.gov(REV 3/2018) 1 MICHIGAN DEPARTMENT OF AGRICULTURE & RURAL DEVELOPMENT FOOD & DAIRY DIVISION. FOOD LABELING GUIDE For Products Manufactured or Sold in Michigan
Department of Agriculture - GPO
www.gpo.govJan 26, 2012 · Vol. 77 Thursday, No. 17 January 26, 2012 Part II Department of Agriculture Food and Nutrition Service 7 CFR Parts 210 and 220 Nutrition Standards in the National School Lunch and School Breakfast
RULES OF GEORGIA DEPARTMENT OF AGRICULTURE FOOD …
agr.georgia.govCottage Food Regulations Chapter 40-7-19 2 (b) Is dependent on the material, design, construction, and installation of the surface; and (c) Varies with the likelihood of the surface's role in introducing pathogenic or toxigenic agents or
Guidebook For The Preparation Of HACCP Plans
haccpalliance.orgGuidebook For The Preparation Of HACCP Plans United States Department of Agriculture Food Safety and Inspection Service April 1997