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MANUAL OF METHODS OF ANALYSIS OF FOODS …
www.old.fssai.gov.inmanual of methods of analysis of foods mycotoxins food safety and standards authority of india ministry of health and family welfare government of india
MANUAL OF METHODS OF ANALYSIS OF FOODS - FSSAI
old.fssai.gov.inDirect titration of sodium chloride in brine with standard silver nitrate solution based on the Mohrs method is adequate for routine analysis. 1.7.2 Reagents: i) 0.5% (w/v) aqueous Potassium Chromate solution. ii) 0.1N aqueous silver nitrate solution. …
MANUAL OF METHODS OF ANALYSIS OF FOODS - FSSAI
old.fssai.gov.insoluble ash) Dry the ashless paper with residue in an oven and transfer to muffle furnace and ignite at 550ºC for 2 hours. Cool in a desiccator and weigh (W3) Repeat the process till the difference in two consecutive weighings is less than 1 mg. Record the lowest weight. (W 2 – W) x 100 x 100 Water in-soluble ash on dry wt basis (%) = (W 1