Search results with tag "Joint fao"
มาตรฐานสินค้าเกษตร - ACFS
www.acfs.go.thPesticide Residues (REP14/PR). Joint FAO/WHO Food Standards Programme, FAO, Rome. 163 P. Codex Alimentarius Commission. 2015. Report of the 47th session of the Codex Committee on Pesticide Residues (REP15/PR). Joint FAO/WHO Food Standards Programme, FAO, Rome. 121 P. Codex Alimentarius Commission. 1993. Codex Alimentarius Volume 2: …
Report of the Joint FAO/WHO Expert Consultation on the ...
www.fao.orgiv FAO/WHO. Report of the Joint Expert Consultation on the Risks and Benefits of Fish Consumption. Rome, 25–29 January 2010. FAO Fishery and Aquaculture Report.
Chlorine Dioxide, Chlorite and Chlorate in Drinking-water
www.who.intJoint Food and Agriculture Organization of the United Nations (FAO)/WHO Meeting on Pesticide Residues and the Joint FAO/WHO Expert Committee on Food Additives (which evaluates contaminants such as lead, cadmium, nitrate and nitrite, in addition to food additives).
GLEWS: Joint FAO, OIE, WHO initiative - Home | Food and ...
www.fao.orgGLEWS: Joint FAO, OIE, WHO initiative “The main objective of GLEWS is to strengthen global early warning of major animal disease including zoonoses through
Pesticide residues in food 2015. Joint FAO/WHO Meeting on ...
www.fao.orgWORLD HEALTH ORGANIZATION FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS Rome, 2015 Pesticide residues in food 2015 Joint FAO/WHO Meeting
Human energy requirements - Food and …
www.fao.orgFAO 1 FOOD AND NUTRITION TECHNICAL REPORT SERIES ISSN 1813-3932 Human energy requirements Report of a Joint FAO/WHO/UNU Expert Consultation Rome, 17–24 October 2001
Glycerides (mono and di)
www.ams.usda.govThe Joint FAO/WHO 37 Expert Committee on Food Additives (JECFA) defines mono- and diglycerides as being made up of at least 30% 38 alpha-monoglycerides, along with diglycerides and minor amounts of triglycerides, and may also contain other
AVIS et RAPPORTS de l'Anses relatifs à l'Actualisation des ...
www.anses.frEFSA : European Food Safety Authority EPA : acide eicosapentaenoïque ER : récepteurs hormonaux aux strogènes ... JMPR : Joint FAO/WHO Meetings on Pesticide Residues LMR : limite maximale de résidus . Page 4/82 Avis de l’Anses Saisine n° 2012-SA-0103
Food and Agriculture Organization World Health …
www.who.intJECFA/63/SC Summary and conclusions of the sixty-third meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) Page 1 …
Guidelines for the Evaluation of Probiotics in Food
www.who.intJoint FAO/WHO Working Group Report on Drafting Guidelines for the Evaluation of Probiotics in Food London, Ontario, Canada, April 30 and May 1, 2002
JOINT FAO/WHO MEETING ON PESTICIDE RESIDUES
www.who.intSummary Report from the May 2016 Joint FAO/WHO Meeting on Pesticide Residues (JMPR) 1.3 Malathion (49) Malathion is an insecticide used to control insects on …
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