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Search results with tag "Journal of food"
Physicochemical and Sensory Properties of …
article.sapub.orgInternational Journal of Food Science and Nutrition Engineering 2013, 3(1): 7-11 DOI: 10.5923/j.food.20130301.02 Physicochemical and Sensory Properties of Traditionally
Gelling Properties of Egg White Produced Using a ...
foodeng.wisc.edu726 JOURNAL OF FOOD SCIENCE—V ol. 67, Nr. 2, 2002 Food Engineering and Physical Properties Gelling properties of egg white . . . Materials and Methods Egg white Two pasteurized spray-dried egg white powders, produced
Food Science Source - EBSCO Information Services
www.ebscohost.comFood Science Source-September/October 2018 Page 1 of 70 (Academic Journal, Magazine, Trade Publication, etc.) ... Technology Engineering Soil Sciences Academic Journal 0906-4710 Acta Agriculturae Scandinavica: ... Science Life Sciences Nutrition Science Academic Journal 1684-5358 African Journal of Food, ...