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Search results with tag "1987a"
2,4-D (20) EXPLANATION
www.fao.org180 2,4-D Physical and chemical properties Pure active ingredient Appearance: white to brown crystals, granules, flakes, powder or lumps Vapour pressure: 1.9 x 10-5 Pa at 25°C ( Chakrabarti and Gennrich, 1987a)