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Beer Styles Study Guide
www.craftbeer.comby developing a track record of multiple breweries making the same type of beer over years and years. In other words, it takes time before any trendy new type of beer is deemed a recognized ... Nitrogen can also be added to beer, providing smaller bubbles and a softer mouthfeel compared to CO2. Clarity: The degree to which solids in suspension ...
Beer Styles Study Guide - CraftBeer.com
www.craftbeer.comBlack (40+) Volumes of CO2 (v/v) : Volumes of CO2 commonly vary from 1-3+ v/v (volumes of dissolved gas per volume of liquid) with 2.2-2.7 volumes being the most common in the U.S. market. Beer’s carbonation comes from carbon dioxide gas, which is a naturally occurring byproduct created during fermentation by yeast and a variety of ...