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Search results with tag "Yogurt quality by using rheological and textural parameters"

Determination of Yogurt Quality by Using Rheological and ...

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Determination of Yogurt Quality by Using Rheological and Textural Parameters . Tulay Ozcan Uludag University, Department of Food Engineering, 16059 Gorukle, Bursa, TURKEY

  Using, Quality, Parameters, Yogurt, Rheological, Textural, Yogurt quality by using rheological and textural parameters, Yogurt quality by using rheological

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