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Step by Step Calculation of the Penman-Monteith ...
edis.ifas.ufl.eduStep by Step Calculation of the Penman-Monteith Evapotranspiration (FAO-56 Method)1 Lincoln Zotarelli, Michael D. Dukes, Consuelo C. Romero, Kati W. Migliaccio, and Kelly T. Morgan2 1. This document is AE459, one of a series of the Agricultural and Biological Engineering Department, UF/IFAS Extension. Original publication date February 2010.
FAO Irrigation and Drainage Paper
academic.uprm.eduThe FAO Penman-Monteith method was developed by defining the reference crop as a hypothetical crop with an assumed height of 0.12 m, with a surface resistance of 70 s m -1 and an albedo of 0.23, closely resembling the evaporation from an extensive surface of green grass