BIOCHEMICAL CHARACTERIZATION OF …

Biochemical characterization of thermophilic amylase enzyme isolated from Bacillus strains 619 produced from B. acidocaldarius (50°C), this is similar to the findings by Qatar et al. (2006). Determination of thermostability

  Form, Enzymes, Characterization, Bacillus, Biochemical, Amylase, Thermophilic, Biochemical characterization of, Biochemical characterization of thermophilic amylase enzyme, From bacillus