Antinutritional Factors in Food Legumes and Effects of ...

UNESCO – EOLSS SAMPLE CHAPTERS THE ROLE OF FOOD, AGRICULTURE, FORESTRY AND FISHERIES IN HUMAN NUTRITION – Vol. IV - Antinutritional Factors in Food Legumes and Effects of processing - Santosh Khokhar and Richard K. Owusu Apenten ©Encyclopedia of Life Support Systems (EOLSS) The structures of the antinutrients and their chemical properties, especially their heat-

  Food, Factors, Processing, Legumes, Antinutritional factors in food legumes, Antinutritional