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2016 PEST MANAGEMENT STANDARDS FOR FOOD …

2016 PEST MANAGEMENT STANDARDS FOR FOOD PROCESSING & HANDLING FACILITIESPest MANAGEMENT STANDARDS for Food Processing & Handling Facilities iPest MANAGEMENT STANDARDS for Food Processing & Handling Facilities | Introduction INTRODUCTIONThe National Pest MANAGEMENT Association (NPMA) is pleased to release the 2016 Pest MANAGEMENT STANDARDS for Food Processing and Handling Facilities. Since 2007, NPMA guidance on pest MANAGEMENT in food facilities has been the cornerstone of NPMA s commercial activities. These STANDARDS were last updated in 2013 and this 2016 version provides updates and improvements to better address changing regulatory requirements, new technologies and better integrated pest MANAGEMENT practices .

signed off on the standards of the facility in terms of personnel practices as outlined by the facility. If a special set of standards is in place for facility contractors, then the employee must comply with the standards. If any questions or conflicts arise, the employee must notify their supervisor and the facility contact person.

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